Events | 92 Beverage Co | Grande Prairie

UPCOMING EVENTS

Music Bingo

Feb 4 | 730 pm

What do you get when you add Music, and Bingo? You get Music Bingo! It's the next edition of Music Bingo @ 92! We've got three rounds of Name That Tune style Bingo. We've got prizes, we've got tunage, we've got rowdy crowds of Bingo fans! We provide dabbers, so just bring yourselves in your best Bingo attire!

RESERVE

Chocolate & Cheers

Feb 10 | 7 PM

Join us for an incredible night of chocolate and cocktail (or mocktail) pairings with the talented Celest from Shade Tree Chocolate Studio

Tickets

On the Music Beat Showcase

Feb 11 | 7 PM

On the Music Beat with James Mearon Morrison will be showcasing talent from all over the Peace Region, Feb 11th, right here in our humble abode. $10 cover at the door - sit, sip, and enjoy a range of curated local musicians.

First Sip Singles Event

Feb 12 | 8 PM

Pink & Red Cute Singles Valentine's Day Party Invitation (1).png

Find your valentine.

First sip singles event includes your first cocktail or mocktails and curated mixing and mingling. Doors open at 8.

If you would like to join please email cheers@92bevco.com with your age and gender so we can best match the crowd.

Valentine's Gourmet with Chef D.

Feb 13 + 14 | 5 PM

Low effort, high reward Valentines the vibe for you? We gotchu AND your boo. On February 13 + 14 Chef D has a special curated multi-course experience. For 100 per person, select one appetizer, one main, and one dessert to create your perfect meal. Simply make a reservation for your preferred time, and we will take care of the rest. www.92bevco.com/reservations

Appetizers
Fresh Oysters: Three East Coast and three West Coast oysters served with horseradish, mignonette, honey Sriracha, and lemon.

Roasted Tomato Bruschetta: Italian burrata, mozzarella, and pesto on a toasted baguette.

Beef Carpaccio: Lightly seared and sliced beef, parsnip purée, pickled blueberry, garlic chips, and arugula shoots.

Lobster Bisque: Finished with crème fraîche and chives.

Mains
Duck Breast: Pan-seared duck, parsnip purée, braised cabbage, and chocolate-cherry jus.

Beef Wellington: Puff pastry-wrapped beef tenderloin with prosciutto and mushroom duxelles, served with whipped potatoes, roasted carrots, and bordelaise sauce.

Lobster Risotto: Braised fennel, charred lemon, spinach, and mascarpone.

Strawberry & Brie Chicken Supreme: Moroccan couscous, asparagus, and citrus beurre blanc.

Desserts
Pistachio Panna Cotta: Pistachio cream, raspberry gel, and whipped cream.

Strawberry Pavlova: Baked meringue, custard, and fresh strawberries.

Chocolate Hazelnut Cake: Hazelnut cream, chocolate ganache, and hazelnut praline.

Please email us regarding any allergies or vegetarian requests.