Events | 92 Beverage Co | Grande Prairie

UPCOMING EVENTS

Black History Month After Party

Feb 28 | 8 PM

Proud to be Location Sponsor for our Black History Month Gala After Party!

We have a featured drink for February called Logic of Language, with profits going to the Black History Month GP Planning Committee.

Logic of Language
A blend of North African flavours, inspired by Mathieu da Costa, with a nod in the name to M. NourbeSe Philip. It features Moroccan mint tea syrup, Licor 43, brandy, Cynar, lemon, and allspice syrup.

Join us for an unforgettable Black History Month After Party with DJs Souled Out and Tecco behind the decks! Expect a vibrant mix of soulful sounds spanning Hip-Hop, R&B, Caribbean rhythms, and Afrobeat grooves. They will bring the energy, blending smooth selections with party vibes that celebrate culture, movement, and unity on the dance floor.

pre-registration is NOT REQUIRED, first-come, first-served.

Music Bingo

March 4 | 7:30 PM

What do you get when you add Music, and Bingo? You get Music Bingo! March 4 is the next edition of Music Bingo @ 92! We've got three rounds of Name That Tune style Bingo. We've got prizes, we've got tunage, we've got rowdy crowds of Bingo fans! We provide dabbers, so just bring yourselves in your best Bingo attire!

RESERVE

St. Pats Showcase

Mar 14 | 8 PM

Celebrating St. Patrick’s early? Good thing we’ve got our “Feelin’ Lucky, Punk?” feature menu chambered and ready to go.

Highlights include the Shamrock Shake, pictured. We’re also pouring Tipperarys, Irish Whiskey Old Fashioneds, Irish coffee, and much more. Come vibe to a special showcase with @on_the_music_beat with James Mearon Morrison and enjoy some St. Pat's inspired music.

As always, 4 - Late tonight, in the heart of Downtown GP.

March Gourmet with Chef D.

Mar 18 +19 | 5 PM

Join us for another prix fixe dinner series with Chef D. This month Mar 18 + 19, $70 for 3 courses. Mix and match options to create the dinner of your dreams. All you need is a reservation - Head to www.92bevco.com/reservations to make yours

Appetizers

Spiced Red pepper + Lentil soup

Andouille sausage, cheddar biscuit

(Can be vegetarian + gluten free)

Lobster Shrimp Roll Sliders

poached lobster + shrimp salad in gourmet brioche bun

Savory Potato Croquette

bacon Jam

(Can be vegetarian)

Mains

Birria Braised Short Rib

cheesey corn grits, pico de galo, roasted poblano peppers (gluten free)

Harissa Chicken

Quinoa pilaf, Moroccan roasted vegetables, pomegranate syrup (gluten free)

Chorizo Ricotta Gnocchi

Bell pepper, caramelized red onion, rose sauce, fresh basil, parmesan

Vegetarian Wellington

Mushroom, zucchini, carrot onion, bell peppers, brown rice, tomato sauce, baked in a puff party crust with pesto cream sauce

Dessert

Mascarpone Lemon Mousse

Cookie crust, mascarpone cream mousse, lemon curd, fresh basil (gluten free)

Oatmeal Black Bottom Pie

Creme anglaise

Flourless Chocolate Cake

Mocha whipped cream + fresh raspberries

(Gluten free)