top of page
HOURS:
Tues - Thu: 5pm - 11pm
Fri & Sat: 4pm - Late
10017 100th Ave, Grande Prairie
780-830-4934
OUR MENU
COCKTAILS
Classics.
HOUSE OLD FASHIONED
17 | 2 OZ
Dark, boozy, a touch of sweet and a hint of orange
Burwood Bur-Bon, Crown Black, Demerara syrup, Angostura bitters, orange bitters, orange peel
WHISKEY SOUR
16 | 1.5 OZ
Creamy, well balanced drink, with accents of citrus
40 Creek Double Barrel, mixed citrus juice, simple syrup, egg white
CLOVER CLUB
15 | 1.5 OZ
A light drink with a not too sweet raspberry ice cream feel
Beefeater gin, lemon, house made grenadine, egg white, raspberries
PINA COLADA
15 | 1.5 OZ
Not Into Yoga? Love Getting Caught in the Rain?
White rum, lime, fresh pineapple juice, house made coconut syrup, served as a slush
SPICY PALOMA
15 | 1.5 OZ
The Mexican National Cocktail, refreshing with a bit of spice
Tequila, lime, grapefruit, habanero syrup, soda, chili salt rim
ESPRESSO MARTINI
16 | 2 OZ
Sumptuous mix of brandy, coffee liqueur and espresso
St. Remy VSOP, coffee liqueur, espresso, demerara syrup
House.
PINEAPPLE EXPRESS
16 | 2 OZ
Our best selling summer classic
Tequila, lime, caramelized pineapple syrup, habanero syrup
WATERMELON MAN
16 | 2 OZ
Screams summer picnic, a delightful romp of refreshedness
Gin, fresh watermelon, mint, elderflower liqueur
CONAN THE RHUBARBARIAN
15 | 1.5 OZ
A summer favourite straight from the garden
Absolut Vodka, rhubarb syrup, strawberry syrup, bitters, soda
PEACHES N CREAM
14 | 1.5 OZ
Peach cobbler with ice cream vibes
Tequila, Aperol, apricot liqueur, peach puree, mint, oat milk
COOL AS A CUCUMBER
16 | 1.5 OZ
Lightly smoky and refreshing take on the classic margarita
Tequila, lime, simple, fresh cucumber juice, celery bitters, mezcal spritz
ALBERTA BEACH
14| 1.5 OZ
Spiced peach laced rollercoaster of flavour.
Cachaca, peach syrup, lemon juice, tropical almond syrup
FRESH CUT GRASS
18 | 2 OZ
Fresh sweetness with a touch of vegetal and spice
Cachaca, bell pepper, green chartreuse, elderflower, local honey, lemon
S'More Old Fashioned
18 | 2 OZ
Ken's two year passion project finally makes the menu
Buffalo Trace Bourbon, burnt sugar vanilla syrup, local honey, chocolate Bitters, Shade Tree Marshmellow, cedar smoke
bottom of page